Guérandine® by L'Attelier,

Description: The Guérandine strolls through the salt marshes with the seasons. She carries a basket laden with delicious ingredients: Italian hazelnuts, French chestnuts, organic, fair-trade chocolates and a bit of fleur de sel* - all coming together to take you on a flavourful journey.

Tasting Suggestions: To be enjoyed by the spoonful, spread on toast, a rice cracker, or a crêpe, added to ice cream or a yogurt, or as an embellishment to monk fish or scallops (Guérandine summer edition). Let the tasty Guérandine take you away…


*Fleur de sel is a gourmet sea sel formed naturally when the first, most fragile sel crystals blossom on the top layer of evaporating sea water . It is harvested by hand, using traditional wooden raking tools, in the famous sel marshes of Guérande, on the West coast of France (Britany). The flaky, delicate fleur de sel grains heighten and contrast the sweetness of our confections.

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L'attelier Guérande

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